Finland-based Foodiq, a company specialised in providing Multi-Layer Cooker (MLC) technology for food producers, has secured €10M funding from undisclosed investor/s.
The company will use the funds to accelerate international expansion and scale up breakthrough food manufacturing technology (Multi-Layer Cooker, MLC).
“This raise is a strong vote of confidence in our vision and business model,” says Robert Savikko, CEO and Co-founder of Foodiq. “We’re proud to remain fully focused on food tech, where innovation, sustainability, and scalability meet. With this funding, we’re ready to bring our technology to the world stage and help build a smarter, cleaner, and more local food future.”
Foodiq: Transforming food production
Led by Robert Savikko, Foodiq provides Multi-Layer Cooker (MLC) technology for food producers.
The Multi-Layer Cooker (MLC) aims to transform food production by replacing multiple machines with a single automated unit.
Unlike traditional methods, where products move through separate processes, the MLC handles mixing, pasteurising, and emulsifying all at once, making production faster and more efficient.
Additionally, MLC offers great flexibility, allowing easy adjustments for different recipes and quick transitions between products.
The company says that this technology can work with various raw materials, including dairy proteins and plant-based alternatives.
The MLC can be used to manufacture a wide range of dairy-based products such as yogurts, puddings, quarks, spreads, smoothies, and flavored drinks. The raw material can be cow’s milk, camel milk, or any other dairy-based ingredient.
According to the company’s claims, the MLC technology is applicable to multiple industries, e.g., processing fish leftovers into fish food using removable and self-sustainable containers.
