Most Americans take for granted that the food they purchase at the grocery store is safe to eat. But ensuring the safety of the food supply requires a coordinated effort involving scientific monitoring, regulatory oversight, and public health infrastructure. Among the most serious threats are bacterial pathogens, which are the second-leading cause of food recalls after undeclared allergens…
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Company: Performance Food Group (PFGC)Business: Performance Food Group is a food and foodservice distribution company that operates through three segments:...
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