Summer is peak season for many foodborne illnesses in the United States. Warmer temperatures, outdoor gatherings, and frequent handling of raw meat and fresh produce can create ideal conditions for bacteria and parasites to spread. From backyard cookouts to picnics and festivals, food safety risks rise significantly in the warmer months. This analysis draws on data from the National Notifiable…
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If you’re planning to fly somewhere this summer, now’s the time to book your tickets. “We’re right across what we...
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