When I was a new bride, cooking baffled me. The recipes I wanted to use often called for ingredients that a newlywed couple did not have on their shelves. Capers? Five-spice powder? Self-rising flour? I was lucky to have basic, all-purpose flour. I sure didn’t own those other items. Gradually, my pantry options expanded, and I learned about the magic of ingredient substitutions.
Bridgewater Associates founder Ray Dalio on Tuesday warned that a bubble could be forming around megacap technology in the U.S....
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Misha Zaitzeff and Vik Ghei, founders of HoldCo Asset Management, at their Fort Lauderdale, Florida, offices.Courtesy: HoldCoAmerican banks have found...
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