A couple years ago, I took a whirlwind scouting tour of Spain. Between two trips, I drove nearly the entire way across the country, from the French border to Plasencia, not far from the Portuguese border. While there, I became addicted to the typical Spanish breakfast: tostadas and cafe con leche. Nearly every day on the first leg of this grand Odyssey, traveling southwest from Zaragoza to…
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Advertising Disclosure: When you buy something by clicking links within this article, we may earn a small commission, but it...
Traders work on the floor at the New York Stock Exchange in New York City, U.S., Dec. 17, 2025. Brendan...
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