Believe it or not, beef is not what’s for dinner. Chicken has been making a steady rise since the 1940s and has since become the most available source of meat for U.S. consumers. The U.S. Department of Agriculture (USDA) reports that, in 2021, chicken was more available for human consumption, at 68.1 pounds per person, compared to beef at 56.2 pounds per person. This should come as no surprise…
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